Jam Sandwich Cookies – a delicious recipe with unsalted butter, vanilla, powdered sugar, flour, egg white, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line two baking trays with baking paper.
2
To make the cookie dough, use an electric beater to beat butter and vanilla extract until creamy. Reduce speed, add sifted powdered sugar and continue to beat until pale and well combined.
3
Sift in flour and mix to form a dough. Turn out onto a lightly floured board. Knead gently to form a ball, wrap in plastic wrap and chill for 30 minutes. Roll out dough between two sheets of plastic wrap or baking paper until 3mm thick.
4
Preheat oven to 350u00b0F. Cut dough into 60 (2 inch) rounds. Using a 1/2 inch round cookie cutter, cut a hole in the center of 30 cookies. The cut-out dough can be re-kneaded lightly and rolled out to make a few more cookies.
5
Place cookies on prepared trays, allowing room for spreading. Brush with egg white and sprinkle lightly with sugar. Bake for 12 minutes, until lightly colored. Cool completely on wire racks before storing in an airtight container.
6
Just before serving, join cookies in pairs, alternating 1 teaspoon of apricot conserve with raspberry jam.
1077
kcal
Calories
65
g
Fat
116
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/3 cups unsalted butter, at room temperature, 1 tsp vanilla extract, 1 1/2 cups powdered sugar, 2 1/2 cups all purpose flour, and more.
Yes, Jam Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
