How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Freezer Cake?

You need 7 ingredients. The key ingredients include: 8-7/8 oz. dark chocolate, 7 oz. margarine, 7 eggs, 6 tbsp. sugar, and more.

Is Chocolate Freezer Cake suitable as baking & desserts?

Yes, Chocolate Freezer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Freezer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Freezer Cake Recipe

Name: Chocolate Freezer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8-7/8 oz. dark chocolate; 7 oz. margarine; 7 eggs; 6 tbsp. sugar; 1/2 cup nuts, finely chopped; 2 tbsp. matzo flour; breadcrumbs

Chocolate Freezer Cake – a delicious recipe with dark chocolate, margarine, eggs, sugar, nuts, matzo flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8-7/8 oz. dark chocolate
7 oz. margarine
7 eggs
6 tbsp. sugar
1/2 cup nuts, finely chopped
2 tbsp. matzo flour
breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1457 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Freezer Cake

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