Jam Roll-Ups

1. 1

   Unfold the pie crust onto a lightly floured surface and spread a thin layer of jam or preserves on the dough.

2. 2

   With a butter knife, cut the crust into 20 pie slices.

3. 3

   Then roll up each wedge, starting at it's wider edge.

4. 4

   Chill the roll-ups for at least 1 hour so they will retain their shape during baking.

No additional tips available.