How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fillets In Wine Sauce?

You need 9 ingredients. The key ingredients include: 2 lb. fillets, dash of salt and pepper, 2 sliced tomatoes, 2 Tbsp. flour, and more.

Is Fillets In Wine Sauce suitable as general?

Yes, Fillets In Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fillets In Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillets In Wine Sauce Recipe

Name: Fillets In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fillets; dash of salt and pepper; 2 sliced tomatoes; 2 Tbsp. flour; 2 Tbsp. melted butter; 1/2 c. milk; 1/3 c. white wine; 1/2 tsp. basil; chopped parsley

Fillets In Wine Sauce – a delicious recipe with salt, tomatoes, flour, butter, milk, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. fillets
dash of salt and pepper
2 sliced tomatoes
2 Tbsp. flour
2 Tbsp. melted butter
1/2 c. milk
1/3 c. white wine
1/2 tsp. basil
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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Fillets In Wine Sauce

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