Jam Mazurkas (Inspired by Mean Chef) – a delicious recipe with all-purpose, brown sugar, rolled oats, walnuts, coconut, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preaheat oven to 350F.
2
Combine all dry ingredients in a large bowl.
3
Break up any clumps of sugar with your finger tips and work the ingredients to mix them.
4
Add melted butter and egg and work with fingers (I used one hand so I wouldn't get both gunky) to combine well.
5
Press half of dough in a foil-lined 15 X 10 inch pan, working well into edges and pressing down to compact.
6
Spread out jam of your choosing to within 1/2 inch of edges of pan - do not be tempted to use more jam than called for, the bars will be too sweet.
7
Take handfuls of remaining dough mixture and crumble it over pan, distributing evenly.
8
Press down with palms of hand to compact - but not too hard.
9
Bake until golden-brown.
10
50 minutes in my oven (and to my taste).
11
Cool completely before cutting.
12
Cut lengthwise into 4 even rows and crosswise into 6.
1928
kcal
Calories
95
g
Fat
254
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 cups brown sugar, 2 cups rolled oats, 1 cup walnuts, ground, and more.
Yes, Jam Mazurkas (Inspired by Mean Chef) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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