Chilled Melons Tossed in a Lime and Ginger Rum Sauce Recipe

Name: Chilled Melons Tossed in a Lime and Ginger Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ tablespoons superfine sugar; 1 dash salt; 3 tablespoons dark rum; 2 tablespoons fresh lime juice; 1 teaspoon lime zest; 1 teaspoon ginger, grated; 1 dash cinnamon; 1 cup honeydew melon; 1 cup crenshaw melon; 1 cup cantaloupe; 1 cup seedless watermelon; ½ cup fresh blueberries; ½ cup almonds, slivers; ¼ cup fresh mint leaves, mince

Servings: persons

2 ½ tablespoons superfine sugar
1 dash salt
3 tablespoons dark rum
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 teaspoon ginger, grated
1 dash cinnamon
1 cup honeydew melon
1 cup crenshaw melon
1 cup cantaloupe
1 cup seedless watermelon
½ cup fresh blueberries
½ cup almonds, slivers
¼ cup fresh mint leaves, mince

1
Whisk together the sugar, salt, rum, lime juice, lime zest, ginger, and cinnamon.
2
Set aside.
3
Cut the melons in half and scoop out the seeds; cut into thick wedges and remove rinds.
4
Cut melon into 1/2-inch chunks; transfer to chilled serving bowl.
5
Add blueberries to melon; pour sauce over the fruit.
6
Give fruit a good toss to evenly coat with sauce; cover bowl and refrigerate up to 3 hours.
7
Just before serving sprinkle almonds and mint leaves over fruit.
8
COOK'S TIP: Serve your 'saucy-melon' over some good vanilla ice cream and ENJOY!

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 ½ tablespoons superfine sugar, 1 dash salt, 3 tablespoons dark rum, 2 tablespoons fresh lime juice, and more.

Yes, Chilled Melons Tossed in a Lime and Ginger Rum Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Melons Tossed in a Lime and Ginger Rum Sauce

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