How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot-Coconut Bread?

You need 13 ingredients. The key ingredients include: 3 eggs (room temperature), 1/2 c. oil, 1 tsp. vanilla, 2 c. shredded carrots, and more.

Is Carrot-Coconut Bread suitable as general?

Yes, Carrot-Coconut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrot-Coconut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Coconut Bread Recipe

Name: Carrot-Coconut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs (room temperature); 1/2 c. oil; 1 tsp. vanilla; 2 c. shredded carrots; 2 c. coconut; 1 c. raisins; 1 c. chopped walnuts; 2 c. flour; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. sugar

Carrot-Coconut Bread

Eats Now Editorial Team · 1491 kcal · General

Carrot-Coconut Bread – a delicious recipe with eggs, oil, vanilla, carrots, coconut, raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Carrot-Coconut Bread

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