Jam (Jelly) Doughnut Muffins

1. 1

   Preheat oven to 180C and grease a 6-hole muffin pan.

2. 2

   Sift the flour into a medium bowl, then add a pinch of salt and the caster sugar.

3. 3

   In a jug, combine the vegetable oil, egg, buttermilk and vanilla extract.

4. 4

   Add to the dry mixture and stir to only just combine.

5. 5

   Place a spoonful of the mixture in each muffin hole and make an indent in the centre.

6. 6

   Fill each indent with a generous 1/2 teaspoon of strawberry jam.

7. 7

   Cover the jam with the remaining muffin mixture and bake for 20 minutes.

8. 8

   Remove from the oven and set aside to cool slightly.

9. 9

   Meanwhile, melt the butter.

10. 10

    Combine the extra sugar and the cinnamon in a large bowl.

11. 11

    When the muffins are cool enough to handle, brush each muffin with the melted butter, then roll in the cinnamon sugar.

12. 12

    Serve while still a little warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.