Jam-Filled Muffins Recipe

Name: Jam-Filled Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1-1/2 cups flour; 1/2 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked; 1/2 cup firmly packed light brown sugar; 1 Tbsp. CALUMET Baking Powder; 1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 1 tsp. poppy seed; 2 eggs; 1 cup vanilla low-fat yogurt; 1/4 cup (1/2 stick) margarine or butter, melted; 1/3 cup sugar free raspberry jam or preserves

Servings: persons

1-1/2 cups flour
1/2 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked
1/2 cup firmly packed light brown sugar
1 Tbsp. CALUMET Baking Powder
1 Tbsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
1 tsp. poppy seed
2 eggs
1 cup vanilla low-fat yogurt
1/4 cup (1/2 stick) margarine or butter, melted
1/3 cup sugar free raspberry jam or preserves

1
Preheat oven to 350F.
2
Mix flour, cereal, sugar, baking powder, lemon zest and poppy seed in large bowl; set aside.
3
Beat eggs, yogurt and margarine in medium bowl until well blended.
4
Add to flour mixture; stir just until moistened.
5
Spoon evenly into 12 greased medium muffin cups.
6
Bake 20 min.
7
or until lightly browned.
8
While muffins are still warm, poke hole into the top of each muffin using handle of wooden spoon.
9
Fill evenly with jam.
10
Serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups flour, 1/2 cup creamy wheat (enriched farina) hot cereal (1-min., 2-1/2-min. or 10-min. cook time), uncooked, 1/2 cup firmly packed light brown sugar, 1 Tbsp. CALUMET Baking Powder, and more.

Yes, Jam-Filled Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam-Filled Muffins

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