Crazy Ruby'S Baked Alaska – a delicious recipe with brownie mix, water, eggs, nuts, mint ice cream, vanilla ice cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 15 x 10 x 1-inch jelly roll pan with aluminum foil.
2
In large mixer bowl blend brownie mix, eggs and 1/4 cup water for 1/2 minute on medium speed.
3
Add remaining water; beat 1 minute.
4
Fold in nuts.
5
Pour into prepared pan; spread evenly.
6
Bake in preheated oven of 350u00b0 for 14 to 16 minutes or until done.
7
Cool in pan on rack for 10 minutes.
8
Lift gently from pan and cool on rack completely.
9
Cut into 3 equal lengthwise strips.
10
Spread 1 strip with mint ice cream and another strip with vanilla ice cream. Stack one on top of the other and top with plain strip of brownie. Cut in half crosswise.
11
Wrap each half in heavy-duty foil.
12
Freeze quickly.
360
kcal
Calories
19
g
Fat
20
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pkg. fudge brownie mix, 1/2 c. water, 2 eggs, 1/2 c. finely chopped nuts, and more.
Yes, Crazy Ruby'S Baked Alaska falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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