Jam Filled Butter Cookies – a delicious recipe with flour, salt, hazelnut powder, egg, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, add flour, hazelnut powder, sugar, a pinch of salt, and egg and mix gradually adding in butter. Once the dough forms a ball, stop kneading. Another option is placing all the ingredients in the bowl of a food processor and pulsing until the dough starts forming a ball. Cool for 2 hours.
2
Preheat oven to 425 degrees Fahrenheit.
3
Roll out the dough on a floured surface. Using cookie cutters, cut the dough into strips. Arrange the cookie dough on a baking sheet covered with parchment paper. Mix the egg yolk with a tablespoon of water and brush the cookies with this mixture. Cook about 5 to 10 minutes until lightly browned.
4
Spread a little bit of jam on half of the cookies and cover them with the remaining cookies. Sprinkle with icing sugar or serve as is.
5
Vary the recipe by substituting the hazelnut powder with almond or walnut powder.
659
kcal
Calories
36
g
Fat
72
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, salt, 3 5/16 tablespoons hazelnut powder, 1 egg, and more.
Yes, Jam Filled Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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