Potato Rolls

1. 1

   Combine potatoes, shortening, sugar, salt and hot milk.

2. 2

   Cool until lukewarm.

3. 3

   Add egg and yeast.

4. 4

   Stir in flour.

5. 5

   Beat well. Knead on slightly floured surface until smooth and elastic.

6. 6

   Place in lightly greased bowl, turning once to grease surface.

7. 7

   Cover and let rise until double (about 1 hour).

8. 8

   Punch down and let rise 10 minutes.

9. 9

   Roll and cut into shape.

10. 10

    Place on greased baking sheet. Cover and let rise until almost double (about 1 hour). Bake in hot oven at 400u00b0 for 10 to 12 minutes. Brush tops with butter.

No additional tips available.