Jam & Coconut Filled Muffins

1. 1

   Heat oven to 400u00b0.

2. 2

   Sift together flour and baking powder; stir in sugar and coconut.

3. 3

   Beat the egg, vanilla extract, milk and oil together.

4. 4

   Add the dry mix to the wet mixture.

5. 5

   Mix just until combined.

6. 6

   Drop a large tablespoon of batter into each tin.

7. 7

   Add a teaspoon of jam to each and the rest of the batter.

8. 8

   Sprinkle the tops with a little bit of coconut.

9. 9

   Bake 25-30 minutes or until well risen and firm to the touch.

* Per serving · 4 servings · Values may vary.

No additional tips available.