How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake With Date Filling And Caramel Frosting?

You need 16 ingredients. The key ingredients include: 1 stick butter, 2 c. brown sugar, 6 eggs, 2 pkg. chopped figs, and more.

Is Jam Cake With Date Filling And Caramel Frosting suitable as baking & desserts?

Yes, Jam Cake With Date Filling And Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake With Date Filling And Caramel Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake With Date Filling And Caramel Frosting

Name: Jam Cake With Date Filling And Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 c. brown sugar; 6 eggs; 2 pkg. chopped figs; 1 box raisins; 2 c. blackberry jam; 2 c. strawberry jam; 1 c. buttermilk; 3 c. all-purpose flour; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. cloves; 3 Tbsp. cocoa; 1 c. English walnuts; 1 c. pecans

Bake this irresistible Jam Cake With Date Filling And Caramel Frosting at home. Made with butter, brown sugar, eggs and figs. Easy step-by-step instruct…

This Jam Cake With Date Filling And Caramel Frosting relies on simple, everyday ingredients such as butter, brown sugar, eggs and chopped figs. It comes together quickly and makes 4 servings, at about 2833 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jam Cake With Date Filling And Caramel Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2833

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jam Cake With Date Filling And Caramel Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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