Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. sugar; 1 c. blackberry jam; 3 egg yolks; 2 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. soda; 1/4 c. sour cream; 3 egg whites

Eats Now Editorial Team · 1129 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with butter, sugar, blackberry jam, egg yolks, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. sugar
1 c. blackberry jam
3 egg yolks
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. soda
1/4 c. sour cream
3 egg whites

1
Cream butter and sugar.
2
Beat in egg yolks.
3
Stir in jam.
4
Mix flour with other dry ingredients.
5
Add flour mixture in about 3 parts alternately with sour cream.
6
Beat batter after each addition until well blended.
7
Bake cake in two greased 9-inch pans at 350u00b0 for 25 to 40 minutes.
8
When cool, ice with following.

1129

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. sugar, 1 c. blackberry jam, 3 egg yolks, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1129 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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