Chocolate Sheet Cake

1. 1

   Combine the flour and sugar, set aside.

2. 2

   In a small pan place butter, water and cocoa, bring to a boil.

3. 3

   Stir in the flour and sugar and mix well.

4. 4

   Add the eggs, baking soda, buttermilk and vanilla, mix well then pour into an 11 x 17 x 2-inch jelly roll pan.

5. 5

   Bake at 400u00b0f. 200u00b0c. gas mark 6 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.