Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. raisins; 1 (8 oz.) can crushed pineapple (undrained); 2 1/2 c. all-purpose flour; 1 c. sugar; 1/3 c. cocoa; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. ground cloves; 1 c. butter or margarine, softened; 4 eggs; 1 c. blackberry jam; 2/3 c. buttermilk; 1 c. chopped pecans

Servings: persons

1 c. raisins
1 (8 oz.) can crushed pineapple (undrained)
2 1/2 c. all-purpose flour
1 c. sugar
1/3 c. cocoa
1 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ground cloves
1 c. butter or margarine, softened
4 eggs
1 c. blackberry jam
2/3 c. buttermilk
1 c. chopped pecans

1
Soak raisins in pineapple overnight.
2
Sift together dry ingredients.
3
In large mixing bowl, cream butter and eggs, one at a time, beating well after each addition.
4
Add jam, butter, brown sugar and milk; blend well.
5
Add dry ingredients and mix well. Stir in raisins and pineapple mixture and nuts.
6
Bake in two greased and floured 9-inch cake pans.
7
Bake at 350u00b0 for 35 to 40 minutes or until tests done.
8
Cool 10 minutes on wire rack; frost with following icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. raisins, 1 (8 oz.) can crushed pineapple (undrained), 2 1/2 c. all-purpose flour, 1 c. sugar, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake

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