Cheese Pastry Tarts

1. 1

   Cut cream cheese and butter into flour until very fine.

2. 2

   Roll into a ball and chill for two hours.

3. 3

   Roll dough out on floured board.

4. 4

   Cut into 3-inch circles.

5. 5

   Put 1/2 teaspoon filling of your choice in the middle of each circle.

6. 6

   Dip fingertip in water and wet edge of circle.

7. 7

   Fold circle in half and seal edge with a fork.

8. 8

   Bake at 350u00b0 for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.