Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. buttermilk; 1 c. butter; 1 1/2 c. coconut; 1 c. nuts; 3 eggs; 1 tsp. spice; 1 c. blackberry jam; 3 c. flour; 1 tsp. soda; 1 c. raisins

Eats Now Editorial Team · 2087 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with sugar, buttermilk, butter, coconut, nuts, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. buttermilk
1 c. butter
1 1/2 c. coconut
1 c. nuts
3 eggs
1 tsp. spice
1 c. blackberry jam
3 c. flour
1 tsp. soda
1 c. raisins

1
Mix all ingredients together and bake in 3 pans at 350u00b0.

2087

kcal

Calories

107

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sugar, 1 c. buttermilk, 1 c. butter, 1 1/2 c. coconut, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2087 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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