How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 7 ingredients. The key ingredients include: 6 slices toast, 1/4 c. soft butter, 2 1/2 c. milk, 2 1/2 c. cheese, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices toast; 1/4 c. soft butter; 2 1/2 c. milk; 2 1/2 c. cheese; 3 slightly beaten eggs; 1 tsp. salt; 1/4 tsp. dry mustard

Cheese Pudding – a delicious recipe with butter, milk, cheese, eggs, salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 slices toast
1/4 c. soft butter
2 1/2 c. milk
2 1/2 c. cheese
3 slightly beaten eggs
1 tsp. salt
1/4 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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