Jam Cake

1. 1

   Cream butter and sugar.

2. 2

   Add eggs; cream.

3. 3

   Sift all dry ingredients together; add to mixture.

4. 4

   Add buttermilk and soda; combine, then add jam (your choice, blackberry, strawberry).

5. 5

   Add nuts and raisins.

6. 6

   Beat until fluffy.

7. 7

   Pour in

8. 8

   3 (9-inch) pans; bake at 350u00b0 for 40 to 45 minutes.

No nutritional information available.

No additional tips available.