How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 14 ingredients. The key ingredients include: 1 c. dark seedless raisins, 1 (8 oz.) can crushed pineapple, 2 1/2 c. all-purpose flour, 1 tsp. baking soda, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dark seedless raisins; 1 (8 oz.) can crushed pineapple; 2 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. ground cloves; 1 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/2 c. solid vegetable shortening; 1/2 c. butter, at room temperature; 1 c. sugar; 3 large eggs; 1 c. raspberry or blackberry jam; 1 c. chopped walnuts; 2/3 c. buttermilk

Jam Cake

Eats Now Editorial Team · 1795 kcal · Baking & Desserts

Jam Cake – a delicious recipe with raisins, pineapple, flour, baking soda, ground cloves, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake

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