“Give Me S’More” Cake Recipe

Name: “Give Me S’More” Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 1/4 cup butter, softened; 1 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 2-3/4 cups graham cracker crumbs; 3 teaspoons baking powder; 1 can (12 ounces) evaporated milk; 4 egg whites; 1 cup sugar; 1/2 teaspoon cream of tartar; 1-1/2 teaspoons vanilla extract; 1-1/2 cups miniature semisweet chocolate chips, divided

Servings: persons

1/2 cup shortening
1/4 cup butter, softened
1 cup sugar
3 eggs
1 teaspoon vanilla extract
2-3/4 cups graham cracker crumbs
3 teaspoons baking powder
1 can (12 ounces) evaporated milk
4 egg whites
1 cup sugar
1/2 teaspoon cream of tartar
1-1/2 teaspoons vanilla extract
1-1/2 cups miniature semisweet chocolate chips, divided

1
Line bottoms of two greased 9-in. round baking pans with parchment paper; lightly coat paper with cooking spray. In a large bowl, cream the shortening, butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine cracker crumbs and baking powder; add to the creamed mixture alternately with milk, beating well after each addition.
2
Transfer to prepared pans. Bake at 350u00b0 for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
3
In a large heavy saucepan, combine the egg whites, sugar and cream of tartar over low heat. With a hand mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160u00b0, about 8-10 minutes. Pour into a large bowl; add vanilla. Beat on high until stiff peaks form, about 7 minutes.
4
Place a cake layer on a serving plate; spread with 2/3 cup frosting and sprinkle with half of chips. Top with remaining cake layer. Frost top and sides of cake; sprinkle with remaining chips.

1099

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup shortening, 1/4 cup butter, softened, 1 cup sugar, 3 eggs, and more.

Yes, “Give Me S’More” Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

“Give Me S’More” Cake

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