Chunky Blackberry and Peanut Butter Crumble Recipe

Name: Chunky Blackberry and Peanut Butter Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups fresh or frozen blackberries; 3/4 cup plus 1 tablespoon all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon ground cinnamon; 1 lemon, juiced; 1/2 cup quick-cooking oats; 1/3 cup chunky peanut butter; 1/4 cup packed light brown sugar; 6 tablespoons unsalted butter, melted; 1/8 teaspoon kosher salt

Servings: persons

1
Preheat the oven to 400 degrees F and place a rack in the center of the oven.
2
Place the berries in a 12-inch high-sided skillet or braiser set over medium heat.
3
Stir in 1 tablespoon of the flour, 1/4 cup of the sugar, 1/4 teaspoon of the cinnamon and the lemon juice.
4
Cook until all the juices release, 5 minutes.
5
To make the crumble topping, in a medium bowl combine the oats, peanut butter, brown sugar, the remaining 1/4 cup granulated sugar and the remaining 3/4 cup flour.
6
Mix with a spoon until combined.
7
Pour the butter into the dry crumble mixture and stir to achieve a crumble consistency.
8
Spoon dollops of the crumble mixture over the berry mixture.
9
Bake until the topping is crisp, 20 minutes.
10
Cool the crumble for 5 minutes, then serve.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups fresh or frozen blackberries, 3/4 cup plus 1 tablespoon all-purpose flour, 1/2 cup granulated sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Chunky Blackberry and Peanut Butter Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chunky Blackberry and Peanut Butter Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions