Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter; 2 c. sugar; 1 c. buttermilk; 1 tsp. soda; 3 eggs; 1 c. blackberry jam; 1 c. nuts; 1 c. raisins; 1/2 c. pear preserves; 1 tsp. vanilla; 1 tsp. allspice; 1 tsp. cinnamon; 1 tsp. cloves; 3 c. plain flour; 1 small can crushed pineapple (do not drain)

Servings: persons

1 c. butter
2 c. sugar
1 c. buttermilk
1 tsp. soda
3 eggs
1 c. blackberry jam
1 c. nuts
1 c. raisins
1/2 c. pear preserves
1 tsp. vanilla
1 tsp. allspice
1 tsp. cinnamon
1 tsp. cloves
3 c. plain flour
1 small can crushed pineapple (do not drain)

1
Mix all dry ingredients and set aside.
2
Mix buttermilk and soda and set aside.
3
Cream butter and sugar.
4
Add eggs one at a time and mix well.
5
Add pineapple and preserves and mix, then add all dry ingredients and buttermilk alternately.
6
Hold in reserve 1/4 cup flour to dredge raisins and nuts.
7
Fold in raisins and nuts.
8
Reserve 1 1/2 cups cake batter for frosting.
9
Preheat oven to 350u00b0.
10
Spray 3 (9-inch) cake pans with Pam. Pour batter in pans.
11
Bake 30 to 35 minutes or until toothpick comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. butter, 2 c. sugar, 1 c. buttermilk, 1 tsp. soda, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake

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