Bake this irresistible Rhubarb Pudding at home. Made with sugar, sour cream, baking powder and soda. Easy step-by-step instructions included.
This Rhubarb Pudding relies on simple, everyday ingredients such as baking powder, soda (added to sour cream), vanilla and flour (to make batter thick). It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026