How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Pudding?

You need 7 ingredients. The key ingredients include: 1 c. sugar (white or brown or half and half of each), 1 c. sour cream (either farm or take whipping cream and add 3 Tbsp. lemon juice), 1 tsp. baking powder, 1 tsp. soda (added to sour cream), and more.

Is Rhubarb Pudding suitable as baking & desserts?

Yes, Rhubarb Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Pudding Recipe

Name: Rhubarb Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar (white or brown or half and half of each); 1 c. sour cream (either farm or take whipping cream and add 3 Tbsp. lemon juice); 1 tsp. baking powder; 1 tsp. soda (added to sour cream); 1 tsp. vanilla; 2/3 c. flour (to make batter thick); 2 c. cut rhubarb, cut in 1-inch pieces

Rhubarb Pudding – a delicious recipe with sugar, sour cream, baking powder, soda, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar (white or brown or half and half of each)
1 c. sour cream (either farm or take whipping cream and add 3 Tbsp. lemon juice)
1 tsp. baking powder
1 tsp. soda (added to sour cream)
1 tsp. vanilla
2/3 c. flour (to make batter thick)
2 c. cut rhubarb, cut in 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Pudding

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