Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs; 2 C. sugar; 1/2 C. buttermilk; 1 C. butter; 2 C. jam; 1 tsp. soda; 2 tsp. baking powder; 4 C. flour; 1 Tbsp. nutmeg; 1/2 C. nuts; 1 Tbsp. cinnamon; 1 tsp. cloves; raisins if desired

Eats Now Editorial Team · Baking & Desserts

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Jam Cake – a delicious recipe with eggs, sugar, buttermilk, butter, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
2 C. sugar
1/2 C. buttermilk
1 C. butter
2 C. jam
1 tsp. soda
2 tsp. baking powder
4 C. flour
1 Tbsp. nutmeg
1/2 C. nuts
1 Tbsp. cinnamon
1 tsp. cloves
raisins if desired

1
Cream butter and sugar. Add eggs one at a time. Add rest of ingredients. Mix well. Bake 350 degrees for 45 minutes to 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, 2 C. sugar, 1/2 C. buttermilk, 1 C. butter, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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