Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 c. sugar; 1/2 c. Wesson oil; 2 c. jam; 1 c. preserves (any kind); 1 c. pecans; 1 1/2 c. buttermilk; 1/2 stick butter; 3 whole eggs; 1/2 box raisins; 1/2 tsp. vanilla; 1/2 tsp. lemon; 1/2 tsp. orange; 1/2 tsp. baking soda; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. allspice

Eats Now Editorial Team · 2206 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with flour, sugar, Wesson oil, preserves, pecans, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 c. sugar
1/2 c. Wesson oil
2 c. jam
1 c. preserves (any kind)
1 c. pecans
1 1/2 c. buttermilk
1/2 stick butter
3 whole eggs
1/2 box raisins
1/2 tsp. vanilla
1/2 tsp. lemon
1/2 tsp. orange
1/2 tsp. baking soda
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. allspice

1
Mix all ingredients together.
2
Bake at 250u00b0 to 275u00b0 for 45 minutes.
3
(Line pan with wax paper for easy removal.)

2206

kcal

Calories

166

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. flour, 1 c. sugar, 1/2 c. Wesson oil, 2 c. jam, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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