How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 8 ingredients. The key ingredients include: 8 egg yolks, 1 c. butter, 2 c. sugar, 3 c. flour, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 1 c. butter; 2 c. sugar; 3 c. flour; 1 c. jam; 1 c. juice; 2 heaping tsp. baking powder; 1 tsp. each: cloves, cinnamon and mace

Jam Cake – a delicious recipe with egg yolks, butter, sugar, flour, juice, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 egg yolks
1 c. butter
2 c. sugar
3 c. flour
1 c. jam
1 c. juice
2 heaping tsp. baking powder
1 tsp. each: cloves, cinnamon and mace

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1886 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jam Cake

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