How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam Cake?

You need 12 ingredients. The key ingredients include: 2 c. light brown sugar, 2 c. buttermilk, 1 c. raisins, 3 1/2 c. sifted flour, and more.

Is Jam Cake suitable as baking & desserts?

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. light brown sugar; 2 c. buttermilk; 1 c. raisins; 3 1/2 c. sifted flour; 2 tsp. soda; 1 Tbsp. cocoa; 1 c. butter or margarine; 1 c. jam; 1 c. chopped nuts; 3 eggs, separated; 1 tsp. cinnamon; 1 tsp. ground cloves

Jam Cake

Eats Now Editorial Team · 2630 kcal · Baking & Desserts

Jam Cake – a delicious recipe with light brown sugar, buttermilk, raisins, flour, soda, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Jam Cake

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