How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Custard Pie?

You need 8 ingredients. The key ingredients include: pastry for 2-crust pie, 3 eggs, 3 Tbsp. milk, 2 c. sugar, and more.

Is Rhubarb Custard Pie suitable as baking & desserts?

Yes, Rhubarb Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Custard Pie Recipe

Name: Rhubarb Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2-crust pie; 3 eggs; 3 Tbsp. milk; 2 c. sugar; 1/4 c. flour; 3/4 tsp. nutmeg; 4 c. cut-up pink rhubarb; 1 Tbsp. butter

Rhubarb Custard Pie – a delicious recipe with pastry, eggs, milk, sugar, flour, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for 2-crust pie
3 eggs
3 Tbsp. milk
2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
4 c. cut-up pink rhubarb
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Baking & Desserts

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Rhubarb Custard Pie

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