Country Sausage And Cheese Muffins Recipe

Name: Country Sausage And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces bulk sausage; 2 cups all-purpose flour; 2 1/2 tablespoons sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 6 tablespoons butter, cold, cut into 1/2 inch pieces; 8 ounces cheddar cheese, shredded; 1/2 red bell pepper, chopped fine; 1/2 red onion, copped fine; 3/4 cup buttermilk; 1 egg

Servings: persons

8 ounces bulk sausage
2 cups all-purpose flour
2 1/2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
6 tablespoons butter, cold, cut into 1/2 inch pieces
8 ounces cheddar cheese, shredded
1/2 red bell pepper, chopped fine
1/2 red onion, copped fine
3/4 cup buttermilk
1 egg

1
Cook sausage over medium heat until no longer pink, about 5 minutes. Transfer to paper towel-lined plate to cool.
2
Adjust oven rack to middle position and heat oven to 375.
3
In the bowl of a food processor, add 2 C flour 2 1/2 T sugar, 2 t baking powder, 1 t baking soda, 1 t salt, 6 T cut butter, and 8 oz grated cheddar.
4
Finely chop 1/2 red onion and 1/2 red bell pepper and add to mixture in the food processor bowl.
5
Add cooled sausage to the mixture in the food processor and pulse until mixture resembles coarse meal. Transfer to large bowl.
6
Whisk egg and buttermilk in mixing cup and stir into flour mixture until well combined.
7
Grease and flour 12-cup muffin tin and spoon batter inches Bake until toothpick inserted into the center comes out clean. 20 to 25 minutes.
8
Cool in tin for 5 minutes. Remove and serve.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces bulk sausage, 2 cups all-purpose flour, 2 1/2 tablespoons sugar, 2 teaspoons baking powder, and more.

Yes, Country Sausage And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Country Sausage And Cheese Muffins

How did you like this recipe?

Frequently Asked Questions