Jam Cake Recipe – Eats Now

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. real butter; 6 egg yolks; 2 tsp. soda; 1 c. buttermilk; 2 c. strawberry jam; 1 tsp. vanilla; 2 c. sugar; 3 c. flour; 2 tsp. cinnamon; 1 c. chopped nuts; 1 c. seedless raisins; 6 egg whites, beaten

Servings: persons

1 c. real butter
6 egg yolks
2 tsp. soda
1 c. buttermilk
2 c. strawberry jam
1 tsp. vanilla
2 c. sugar
3 c. flour
2 tsp. cinnamon
1 c. chopped nuts
1 c. seedless raisins
6 egg whites, beaten

1
Have eggs and butter at room temperature; cream butter and sugar.
2
Add egg yolks one at a time, beating well after each addition.
3
Sift flour three times; add soda and cinnamon and sift again.
4
Add about half of the flour mixture to the creamed sugar, butter and egg mixture.
5
Beat well.
6
Add buttermilk and jam, mixing well.
7
Mix raisins and nuts with remaining flour,
8
being sure to coat well.
9
Add to other ingredients.
10
Add vanilla.
11
Beat egg whites until it holds a stiff peak.
12
Then fold in batter with a spatula.
13
Grease 3 round pans and cut wax paper to fit.
14
Bake at 325u00b0 for about 1 hour.
15
Cool completely before icing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. real butter, 6 egg yolks, 2 tsp. soda, 1 c. buttermilk, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam Cake

How did you like this recipe?

Frequently Asked Questions