Jam Cake

Name: Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c.sugar; 1 c. butter; 1 c. buttermilk; 4 eggs; 3 c. flour; 1 tsp. soda, dissolved in milk; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. raisins; 1 c. pecans; 1 c. jam (blackberry); 1 c. preserves; 1 tsp. vanilla

Eats Now Editorial Team · 2274 kcal · Baking & Desserts

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Jam Cake – a delicious recipe with c.sugar, butter, buttermilk, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c.sugar
1 c. butter
1 c. buttermilk
4 eggs
3 c. flour
1 tsp. soda, dissolved in milk
1 tsp. cinnamon
1 tsp. nutmeg
1 c. raisins
1 c. pecans
1 c. jam (blackberry)
1 c. preserves
1 tsp. vanilla

1
Mix well and bake at 325u00b0 for 45 minutes.

2274

kcal

Calories

152

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c.sugar, 1 c. butter, 1 c. buttermilk, 4 eggs, and more.

Yes, Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2274 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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