Jam Busters – a delicious recipe with active dry yeast, warm water, warm milk, butter, sugar, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl disolve yeast in warm water.
2
Add milk ,soft butter,1/3 cup sugar,egg yolks and salt.
3
Mix well.
4
Stir in enough flour to form a soft dough.
5
DO NOT KNEAD.
6
Place in a greased bowl turning once to grease top.
7
Place in a warm draft free place til double,about 90 minutes.
8
Punch dough down
9
Knead about 10 times.
10
Divide in half.
11
Roll to 1/4 inch thickness and cut with floured 2 1/2 inch round cutter.
12
Place 1/2 tsp jam in center
13
Brush edges with egg whites.
14
Cover and seal tightly.
15
Cover and let rise for 1 hour.
16
Fry at 375F for 1-2 minutes per side.
17
Drain on paper towels
18
Roll in remaining sugar while still warm.
965
kcal
Calories
27
g
Fat
155
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 1/2 teaspoons active dry yeast, 1/2 cup warm water (110F), 1/2 cup warm milk, 1/3 cup butter, and more.
Yes, Jam Busters falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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