Jam Buns

1. 1

   Cut bread into small circles with biscuit cutter.

2. 2

   In a large bowl, whisk together flour, honey, baking powder, and salt.

3. 3

   Cut in butter until crumbly.

4. 4

   Make a well in the center.

5. 5

   Beat egg until light and frothy, and mix in milk; pour all at once into well.

6. 6

   Stir lightly to form soft dough.

7. 7

   Add more milk if needed.

8. 8

   Turn dough out onto a floured surface, and knead 8 to 10 times.

9. 9

   Pat or roll out to 3/4-inch thickness.

10. 10

    Using a round cookie cutter, push straight down to cut.

11. 11

    Arrange well apart on a greased baking sheet.

12. 12

    Make a deep hollow in the center of each biscuit.

13. 13

    Drop a small spoonful of jam into each hollow.

14. 14

    Bake at 450F for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.