How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jam And Cheese Loaf?

You need 9 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. warm water (110~ to 115~), 2 1/2 c. packaged biscuit mix, 1 beaten egg, and more.

Is Jam And Cheese Loaf suitable as baking & desserts?

Yes, Jam And Cheese Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jam And Cheese Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam And Cheese Loaf Recipe

Name: Jam And Cheese Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. warm water (110~ to 115~); 2 1/2 c. packaged biscuit mix; 1 beaten egg; 1 Tbsp. sugar; 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. sugar; 1 Tbsp. lemon juice; 1/2 c. desired jam or preserves

Jam And Cheese Loaf – a delicious recipe with active dry yeast, warm water, biscuit mix, egg, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. active dry yeast
1/2 c. warm water (110~ to 115~)
2 1/2 c. packaged biscuit mix
1 beaten egg
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. lemon juice
1/2 c. desired jam or preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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