How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halifax Pudding?

You need 9 ingredients. The key ingredients include: 1 c. brown sugar, 1/4 c. butter, 2 c. boiling water, 1 c. flour, and more.

Is Halifax Pudding suitable as baking & desserts?

Yes, Halifax Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Halifax Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halifax Pudding Recipe

Name: Halifax Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/4 c. butter; 2 c. boiling water; 1 c. flour; 1 tsp. baking powder; 1/2 c. white sugar; 1/2 c. raisins; 1/2 c. milk; 1 tsp. vanilla

Halifax Pudding – a delicious recipe with brown sugar, butter, boiling water, flour, baking powder, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1/4 c. butter
2 c. boiling water
1 c. flour
1 tsp. baking powder
1/2 c. white sugar
1/2 c. raisins
1/2 c. milk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1754 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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