Jam And Bread Pudding Recipe

Name: Jam And Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) challah, sliced 12-inch thick (1 loaf); 3/4 cup strawberry jam, plus (or preserves); 3 tablespoons strawberry jam (or preserves); 4 large eggs; 1/2 cup sugar; 2 1/2 cups whole milk or 2 1/2 cups half-and-half, plus; 1 tablespoon whole milk or 1 tablespoon half-and-half; 1 teaspoon vanilla; 6 tablespoons unsalted butter, melted; 3/4 cup powdered sugar

Servings: persons

1 (1 lb) challah, sliced 12-inch thick (1 loaf)
3/4 cup strawberry jam, plus (or preserves)
3 tablespoons strawberry jam (or preserves)
4 large eggs
1/2 cup sugar
2 1/2 cups whole milk or 2 1/2 cups half-and-half, plus
1 tablespoon whole milk or 1 tablespoon half-and-half
1 teaspoon vanilla
6 tablespoons unsalted butter, melted
3/4 cup powdered sugar

1
["Preheat the oven to 375*F. Butter a 9""x13"" glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah.", "Whisk the eggs, sugar, 2 1/2 cups milk and vanilla and pour over the challah; press to soak and brush with 4 tbls. of the butter. Cover with foil and bake for 24 minutes, removing the foil halfway through, until the pudding is set; remove from the oven.", "Preheat the broiler. Blend the remaining 1 tbls. of milk with the powdered sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve. Enjoy!"]

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb) challah, sliced 12-inch thick (1 loaf), 3/4 cup strawberry jam, plus (or preserves), 3 tablespoons strawberry jam (or preserves), 4 large eggs, and more.

Yes, Jam And Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jam And Bread Pudding

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