How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalisco Salsa?

You need 13 ingredients. The key ingredients include: 2 white onions, fine diced, 2 bell peppers, fine diced, 2 roma tomatoes, chopped, 2 poblano peppers, diced, and more.

Is Jalisco Salsa suitable as snacks & appetizers?

Yes, Jalisco Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jalisco Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jalisco Salsa Recipe

Name: Jalisco Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 white onions, fine diced; 2 bell peppers, fine diced; 2 roma tomatoes, chopped; 2 poblano peppers, diced; 2 jalapenos, diced; 4 serrano chilies, fine diced; 2 nopales, diced (nopalitos are tender cactus pieces); 5 garlic cloves, smashed; 7 ounces Huitlacoche, drained (corn mushrooms); 3 tablespoons cilantro, diced; 2 limes, fresh; 1 lemon, fresh; 1 (15 ounce) can pinto beans

Jalisco Salsa

Eats Now Editorial Team · Snacks & Appetizers

Jalisco Salsa – a delicious recipe with white onions, bell peppers, roma tomatoes, peppers, jalapenos, serrano chilies. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Jalisco Salsa

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