Jalisco Pork

1. 1

   Pound pork evenly to 1/4-inch thickness (between plastic wrap is good).

2. 2

   Blend paprika, chili powder, vinegar, garlic, cumin, oregano, and salt, and rub over all sides of pork.

3. 3

   Rest meat for at least one hour, refrigerated.

4. 4

   Cut pork into 3-4 serving pieces.

5. 5

   Pan-fry meat in the oil on both sides, until cooked to your liking.

6. 6

   Drain meat and season with additional salt (if desired) and lime.

7. 7

   Serve on warm tortillas with salsa, guacamole, and sliced fresh chiles (if desired).

No additional tips available.