Jalfrezi Pork Chops With Fragrant Rice Recipe

Name: Jalfrezi Pork Chops With Fragrant Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil; 4 pork chops; 15 ounces curry jalfrezi, cooking sauce; 1 onion thinly sliced; 1 1/2 cups basmati rice; 4 cardamom pods lightly crushed; 1 cinnamon stick; 3 cups chicken stock; 1/2 cup frozen peas thawed; 1 pinch saffron threads

Servings: persons

4 teaspoons vegetable oil
4 pork chops
15 ounces curry jalfrezi, cooking sauce
1 onion thinly sliced
1 1/2 cups basmati rice
4 cardamom pods lightly crushed
1 cinnamon stick
3 cups chicken stock
1/2 cup frozen peas thawed
1 pinch saffron threads

1
Preheat the oven to 325u00b0F.
2
Heat 2 tsp of the oil in a large skillet on high heat. Brown pork chops 2 mins each side. Place in a shallow baking dish. Pour cooking sauce over top.
3
Bake, covered, 1 hour, until pork chops are tender.
4
Meanwhile, for the fragrant rice, heat remaining 2 tsp oil in a large, heavy-bottomed saucepan on medium heat. Saute onion 4-5 mins, until soft. Stir in rice and spices; cook 1 min. Add stock; bring to a boil. Reduce heat to low; cook 15 mins. Stir in peas and saffron. Let stand, covered, 5 mins. Fluff rice with a fork.
5
Serve pork with rice and sauce.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 teaspoons vegetable oil, 4 pork chops, 15 ounces curry jalfrezi, cooking sauce, 1 onion thinly sliced, and more.

Yes, Jalfrezi Pork Chops With Fragrant Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalfrezi Pork Chops With Fragrant Rice

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