How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalfrezi Pork Chops With Fragrant Rice?

You need 10 ingredients. The key ingredients include: 4 teaspoons vegetable oil, 4 pork chops, 15 ounces curry jalfrezi, cooking sauce, 1 onion thinly sliced, and more.

Is Jalfrezi Pork Chops With Fragrant Rice suitable as meat & poultry?

Yes, Jalfrezi Pork Chops With Fragrant Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalfrezi Pork Chops With Fragrant Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jalfrezi Pork Chops With Fragrant Rice Recipe

Name: Jalfrezi Pork Chops With Fragrant Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons vegetable oil; 4 pork chops; 15 ounces curry jalfrezi, cooking sauce; 1 onion thinly sliced; 1 1/2 cups basmati rice; 4 cardamom pods lightly crushed; 1 cinnamon stick; 3 cups chicken stock; 1/2 cup frozen peas thawed; 1 pinch saffron threads

Try this homemade Jalfrezi Pork Chops With Fragrant Rice recipe the whole family will love. Made with vegetable oil, pork chops, curry jalfrezi and onio…

This Jalfrezi Pork Chops With Fragrant Rice relies on simple, everyday ingredients such as vegetable oil, pork chops, onion thinly sliced and basmati rice. It comes together quickly and makes 4 servings, at about 929 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jalfrezi Pork Chops With Fragrant Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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