Jalepeno Corn Bread Recipe

Name: Jalepeno Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-cup. Corn Kernals (Fresh); 1-cup. Corn Meal; 1-cup. Flour (All Purpose); 1/2-cup. Sugar; 2 1/2-tsp. Baking Powder; 1/2-tsp. Fine Salt; 1-cup. Buttermilk; 1/2-cup. Un-salted Butter (melted); 1-Egg; 1-Meduium sized Jalepeno (Chopped) With or with out seeds depending on how spicy you would like it.

Servings: persons

1
Pre-heat oven to 400F
2
Remove corn from the cob using a knife and roast the corn on a baking sheet for approx. 10 minutes. Cool the corn completely.
3
Combine flour, corn meal, sugar, baking powder and salt.
4
In a seperate bowl combine buttermilk, butter and egg.
5
Add the chopped jalepeno and cooled corn to the dry mixture.
6
Add the wet ingredients to the dry and mix by hand only until they are all combined.
7
Pour mixture into a lightly oiled cast iron skillet and bake until toothpick comes out clean approx. 40 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-cup. Corn Kernals (Fresh), 1-cup. Corn Meal, 1-cup. Flour (All Purpose), 1/2-cup. Sugar, and more.

Yes, Jalepeno Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jalepeno Corn Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions