Jalepeno Corn Bread

1. 1

   Pre-heat oven to 400F

2. 2

   Remove corn from the cob using a knife and roast the corn on a baking sheet for approx. 10 minutes. Cool the corn completely.

3. 3

   Combine flour, corn meal, sugar, baking powder and salt.

4. 4

   In a seperate bowl combine buttermilk, butter and egg.

5. 5

   Add the chopped jalepeno and cooled corn to the dry mixture.

6. 6

   Add the wet ingredients to the dry and mix by hand only until they are all combined.

7. 7

   Pour mixture into a lightly oiled cast iron skillet and bake until toothpick comes out clean approx. 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.