Jaleo'S Sangria Blanca

1. 1

   Fill a glass pitcher halfway with ice and add the chopped fruit.

2. 2

   Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.

3. 3

   In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.

4. 4

   Give a quick stir and add the mint sprig.

5. 5

   When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.