Fiesta Punch

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   Mix

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   sugar

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   with

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   2

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   cups of the water.

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   Bring to boil; cool. Combine

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   this

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   syrup

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   with

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    the remaining 2 cups water, lemon juice,

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    cranberry

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    juice, pineapple juice and the salt. Freeze. When

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    ready

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    to

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    use,

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    put in punch bowl and pour Dr. Pepper over it.

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    Break up into a slush or instead of freezing, keep concentrate

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    in

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    refrigerator until time to serve.

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    When ready

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    to serve,

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    pour

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    over

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    ice

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    and add Dr. Pepper.

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    Makes approximately 3 1/2 quarts or 25 to 30 servings.

No additional tips available.