Jalapenos With Olive-Cream Filling

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1/4 cup chopped pimiento-stuffed olives, 2 tablespoons olive juice, 16 large jalapeno peppers, halved lengthwise and seeded.

Yes, Jalapenos With Olive-Cream Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.