Strawberry - Peach Jam

1. 1

   In a saucepan, combine the strawberries, peaches, and honey.

2. 2

   Bring to a boil, then reduce heat and simmer 5 minutes, until berries and peaches begin to break down.

3. 3

   Stir in the schnapps and calcium water and bring back to a boil.

4. 4

   Whisk the sugar and pectin together and add to the boiling liquid.

5. 5

   Boil, stirring constantly, for 2 minutes.

6. 6

   Can 10 minutes in a waterbath or spoon into a jar and refrigerate.

* Per serving · 4 servings · Values may vary.