Jalapenos en Vinagre

1. 1

   Cut the chilies in 4 slices (or, if desired, keep some without cutting).

2. 2

   Cut the carrots in round slices and cut the onions in slices.

3. 3

   Fry the onion, peppers and carrots in the vegetable oil for just a few minutes to make the vegetables soft; add the vinegar and spices and boil 3 or 4 minutes.

4. 4

   Let cool and then keep in glass jars.

5. 5

   Use immediately or keep them in the refrigerator for 2 or 3 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.