Jalapenos con Queso en Vinagre (Jalapenos with Cheese in Vinegar)

1. 1

   Peel the peppers like poblanos: roast in the flame of a stove and then put in a plastic bag for at least 20 minutes; hold under water while peeling them.

2. 2

   ** Cut one side of peppers and take out the seeds, reserving 1 tsp.

3. 3

   of the seeds.

4. 4

   Fill with a little amount of cheese and use a toothpick to close the peppers.

5. 5

   In the vegetable oil fry the onion slices, carrot slices and peppers just long enough to soften them.

6. 6

   Add vinegar and spices and a tsp.

7. 7

   of seeds.

8. 8

   Let boil only 3 or 4 minutes.

9. 9

   Let cool.

10. 10

    Use immediately or keep in glass jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.