Jalapeño-White Cheddar Cheese Waves – a delicious recipe with butter, flour, salt, ground red pepper, Cheddar cheese, pickled jalapeu00f1o peppers. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Beat butter at medium speed with a heavy-duty stand mixer until fluffy. Gradually add flour, salt, and red pepper, beating just until combined. Stir in cheese and jalapeno peppers.
2
Use a cookie press fitted with a bar-shaped disk to shape mixture into long ribbons, following manufacturer's instructions, on parchment paper-lined baking sheets. Cut ribbons into 2-inch pieces.
3
Bake at 350u00b0 for 10 to 12 minutes or until lightly browned. Remove to wire racks to cool.
4
Jalapeno-White Cheddar Cheese Wafers: Combine ingredients as directed. Roll dough into 3 (9-inch-long) logs. Wrap each log in plastic wrap, and chill 2 hours. Cut each log into 1/4-inch-thick slices, and place on parchment paper-lined baking sheets. Bake at 350u00b0 for 12 minutes or until lightly browned.
758
kcal
Calories
54
g
Fat
48
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3/4 cup butter, softened, 2 cups all-purpose flour, 1 teaspoon salt, 1/2 teaspoon ground red pepper, and more.
Yes, Jalapeño-White Cheddar Cheese Waves falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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